Colorful natural fruit prepared for freeze drying

Natural ingredients. Modern preservation.

Premium Freeze Dried Food Manufacturer From China

Factory Direct Supplier of Freeze Dried Fruits, Vegetables, Snacks and Ingredients.

20+ Years Experience50+ Export Markets24h Quote Response

Why Raysun

Built for dependable food supply

From raw material sourcing to final release, our export team keeps quality, documentation and delivery aligned with your market.

0120+ Years Experience
02OEM & Private Label
03BRC
04HACCP
05ISO 22000
06FDA Registration
07Export to 50+ Countries
08Fast Delivery
09Competitive Price

Popular Products

Freeze dried, ready for your market

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Applications

One process, many possibilities

01

Snack & Retail

Crunchy, clean-label products

02

Supermarket

Retail-ready private labels

03

Food Ingredients

Consistent industrial formats

04

Bakery

Colorful inclusions and powders

05

Breakfast

Fruit, cereal and yogurt blends

06

Camping Food

Lightweight, shelf-stable nutrition

Raysun freeze dried food factory aerial view in China

Inside the factory

Controlled from intake to container

Organized production zones, modern freeze drying equipment, hygienic packing, in-house testing and documented traceability support repeatable export quality.

  • Raw material inspection & washing
  • Pre-freezing & vacuum drying
  • Sorting, metal detection & packing
  • Laboratory release & warehousing
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Quality Control

Food safety is a system, not a slogan

Every batch moves through defined inspection points with records available for customer qualification.

  1. 1Incoming Inspection
  2. 2Production Inspection
  3. 3Metal Detection
  4. 4Moisture Testing
  5. 5Microbiology Testing
  6. 6Finished Product Inspection
  7. 7Full Traceability

Buyer Resources

Latest from our technical team

View all insights →

SOURCING GUIDE · 6 MIN READ

Freeze Drying vs. Air Drying: A Buyer’s Guide

Understanding texture, nutrition, shelf life and cost before selecting an ingredient.

Read article →

SOURCING GUIDE · 6 MIN READ

How to Source Freeze Dried Strawberry in Bulk

The specification points importers should confirm before requesting a quotation.

Read article →

SOURCING GUIDE · 6 MIN READ

Private Label Freeze Dried Snacks: 2026 Checklist

From pouch barrier to label compliance, prepare your retail project for launch.

Read article →

FAQ

Questions from food importers

Need a market-specific answer? Our export team replies within one business day.

Email our team
What is freeze drying?+

Freeze drying removes moisture from frozen food under vacuum. It helps preserve natural color, flavor, shape and nutrients without frying.

What is the typical shelf life?+

Most products have an 18 to 24 month shelf life in sealed, moisture-proof packaging. Some ingredient formats can be specified for longer.

What is your minimum order quantity?+

Typical MOQ is 200 to 500 kg per item, depending on the raw material, format and packaging. Trial orders can be discussed.

Can you provide OEM and private label service?+

Yes. We support formula, pack size, artwork, carton marking and retail-ready private label projects.

Do you have FDA registration?+

Our export program supports FDA-registered production and US-market documentation. Current certificates are provided during supplier qualification.

Can you export to the USA and EU?+

Yes. We prepare market-specific documentation and work with importers across North America, Europe, the Middle East and Asia-Pacific.

What certificates are available?+

BRC, HACCP, ISO 22000, Halal, Kosher and other product-specific documentation can be supplied subject to the selected production site.

Can I request samples?+

Yes. Tell us the target product, format and application. Samples are normally dispatched after technical confirmation.

What packaging formats do you offer?+

Bulk foil bags in cartons, retail pouches, jars, sachets and custom private label formats are available.

How do you control moisture?+

Moisture and water activity are checked during production and final release. Finished goods are packed in high-barrier materials.

Can you develop custom blends?+

Yes. Our team can combine fruits, vegetables, proteins and seasonings for snack, breakfast and ingredient applications.

What is the normal lead time?+

Standard production is usually 20 to 35 days after specification, artwork and deposit confirmation.

Start a project

Tell us what you need.

Share your product, format, quantity and destination market. We will confirm availability, MOQ, documents and a practical quotation.

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